One of the best and only representations of Persian cuisine in town. Photograph: Courtesy Golden Diner/Helen Lee. There are plenty of West Indian restaurants in New York but for jerk chicken, Peppa’s is the hands down winner. Restaurants ... 10 Must-Visit Gluten-Free Restaurants in New York City. In one of the most gentrified neighborhoods in Brooklyn it's becoming harder and harder to find affordable vegetarian bites. What is it? That same fresh approach gives a nuanced perspective on Russian cuisine, inspired by Georgian, Ukranian and Uzbeki cooking. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesn’t disappoint between its delicious bites and buzzy dining room. James Beard Award winners don’t have to open a white table clothed restaurant to show their prowess. Why go? What is it? At this vegetarian Ethiopian charmer, you’ll get a spread of traditional bites, including red lentils in berbere sauce, mashed split peas simmered with tomato, and a chickpea stuffing with kale. While travelling around the world remains largely on hold, it's like a trip we miss these days. Three transplants from California and Tijuana, Mexico, dole out casual, authentic South of the Border eats (grilled cactus tacos, carne asada quesadillas) and homemade aguas frescas (horchata, tamarind). Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. What began as a modest cart is now upgraded to a sit-down restaurant specializing in arepas and other Colombian bites in Jackson Heights. Easily one of the most famous New York City restaurants, Katz’s Delicatessen is an institution that has been serving classic sandwiches since 1888. What is it? The kitchen is run by Maria Piedad Cano and her family. 7 perfect day trips outside of New York City. The fact that Tanoreen has been going strong for so long just goes to show how good the food is here. Everyone loves a good taco, but at Claro, your notion of New York Mexican food is greatly expanded. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. Shack Burger from Shake Shack The best restaurants in NYC highlight everything from Peruvian-Japanese fare to Puerto Rican bites. Cote earned a Michelin star within its first year of opening. The phrase “New York minute” could describe how long most restaurants stay open here. Balthazar Restaurant (80 Spring Street, NY 10012.). What is it? That same fresh approach gives a nuanced perspective on Russian cuisine, inspired by Georgian, Ukranian and Uzbeki cooking. Rated “Best of NY chocolate babka” by New York Magazine, this NYC delicacy is a must-eat. Sitting 10 blocks south of K-Town proper, it’s deliberately billed as a “Korean steakhouse,” a distinction that’s felt in its swank decor and starters you’d more likely find at an all-American meat temple than at a bulgogi grill. Here, elevated meals are crafted by New York’s fine dining elite. Try the wonders of Uzbek-Korean-Russian food through dishes like pelmeni and kuksu, a beef soup with pickled cucumbers and fresh dill. What is it? A visit to this family restaurant guarantees a pleasant and affordable evening. Matthew McDermott Usha is one of the best vegetarian destinations for generous portions, combo platters that allow you to try a little bit of everything and a menu that strongly demonstrates you don't need meat to have one of the city's most satisfying meals. What is it? Some consider brunch a sacred experience in New York, and this Lower East Side classic doesn’t disappoint between its delicious bites and buzzy dining room. And yeah, we even have one of their signature bubblegum pink t-shirts which read 'Challah, por favor' in slime green bubble letters. What is it? What is it? Map updates are paused. For far too long Spam has been given a bad rep. These are fine-dining ambitions wrapped in neighborhood-spot environs, where the most expensive entrée doesn’t exceed $25. Why we love it? It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). Regulars know to look out for the heaping portions of complementary challah bread. Tucked away on a quiet stretch of Smith Street in Carroll Gardens is a Thai restaurant that will keep you coming back for more self-inflicted pain. Why we love it? Cafe at your Mother-in-law is a way more enjoyable experience than actually dining with your partner's parents. The number of noodle dishes is long but you can also find roasted duck and any number of rice dishes. At our Dumbo market, the Brooklyn native will be serving his own signature selections of meat featured in superb cheesesteaks, burgers and ‘the world’s greatest hot dog. Napkins are a must. Three transplants from California and Tijuana, Mexico, dole out casual, authentic South of the Border eats (grilled cactus tacos, carne asada quesadillas) and homemade aguas frescas (horchata, tamarind). With the lack of tourists and office workers, many restaurants, particularly in Manhattan, are on the brink of collapse, posing a big obstacle to New York’s recovery. Since 1998, this cult destination in Bay Ridge has been alone at the top of local Middle Eastern establishments, a standard-bearer in a category that has few highlights. ’s EAT List, gutting it from the ground up to forgo mentions to those uber-expensive fine dining spots. More Palestinian restaurants should be getting credit in New York. One reason New York cab drivers have been coming here for 25 years is the food: chana masala (spiced chickpeas), yellow dal, chat and everything else is vibrantly spiced and vegetarian-friendly. In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. Photograph: Courtesy of The Freakin Rican. Numb the 2020 experience with mapo tofu. Our favorite places to eat in Hudson, New York. Why we love it? Creating a list of iconic Upstate New York restaurants can be a difficult task, even in normal times. What is it? Korean food has expanded in breadth and ambition in recent years, but none of it has seen a boost quite like Korean barbecue. You’ll find the restaurant on a sleepy corner in Greenpoint but then look at a menu that seems simple but everything comes out of the kitchen speaks for itself: stripped down recipes that focus on quality ingredients that you can’t stop eating. Named after the Asian delicacy, this seafood-forward Thai restaurant is as family-style as it is family-run. The Butcher's Daughter. Why we love it? While travelling around the world remains largely on hold, it's like a trip we miss these days. Raspu/Moment/Getty Images. It’s the perfect hangover food. What is it? For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant that’s located in the Bronx, once an enclave of the Vietnamese population in New York. What is it? Where to Eat in New York City Whether you're craving pizza, burgers, steak or something utterly unexpected, New York brims with dining possibilities. The phrase “New York minute” could describe how long most restaurants stay open here. Looking to expand your search outside of New York City? For a convivial dining experience where the food is as exciting as the vibe. The pancakes alone always lure us back but there’s so much more, from well-made cocktails to the vaguely French-Canadian influence by way of Brooklyn. You’ll keep coming back even through the tears and sweat because the food is that good. Look out for your first newsletter in your inbox soon! Why we love it? We curated every last detail at the Time Out Market: the food, the cultural experiences, the drinks, the space—everything including the breathtaking view, which is the perfect backdrop for the “best in New York City” experience. What is it? Why we love it? Why we love it? Please bear in mind that we have not been able to hit up all these spots since their reopenings (or all the latest openings), but we have stood behind their food and service in the past. Located in Soho, The Butcher's Daughter is … Just look at Cote, a sleek Flatiron District effort from Simon Kim of the Michelin-starred Piora. Diners are dwindling in New York and Yoo’s spot represents a new wave of restaurants creating a modern spin on the nostalgic, old-New York classic. We have mixed feelings about jumping back into full-service restaurant experiences—whether it’s dining outdoors or indoors (even with limited capacity). Thanks for subscribing! This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. Strip of injera out is a yummy Middle Eastern food joint that has going! 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