Get one of our Peach cobbler pound cake recipe and prepare delicious and healthy treat for your family or ⦠Mix brown sugar and butter for topping together in a bowl and spread evenly in the prepared cake pan. In a medium bowl mix peaches, 2 teaspoons of cinnamon and 1/2 teaspoon of nutmeg and set to the side. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Combine sliced peaches and cinnamon and arrange neatly on top of brown sugar and butter mixture. A peach cake on a summertime table is one of my favorite things in life. Mix into wet ingredients until combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Peach-Bourbon Upside-Down Bundt Cake Recipe. Try to evenly coat. The results while called a cake are actually more of a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. Preheat oven to 325°F. Saved by Duncan ... Baking Business Cobbler Camembert Cheese Peach Cake Desserts Recipes Food Pie Cake. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. I wanted a pound cake and the taste of my peach cobbler so this is what I came up with... Preheat the oven to 350 degrees F (175 degrees C). Melt 1⁄4 cup of the butter in a small saucepan over medium; stir in 1⁄2 cup of the brown sugar. Your daily values may be higher or lower depending on your calorie needs. You may need to bake for15 minutes or so more, depending on your oven. Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Info. Add eggs, 1 at a time, beating just until yolk disappears. Beat cream cheese and remaining 1 1⁄2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. You saved Peach Cobbler Upside-Down Pound Cake to your. Saved from duncanhines.com. Cut peaches from the larger can into large chunks and layer on top of the cake ⦠Preheat oven to 325 degrees. â â â âI hope you love it! The bundt cake used for this can actually be made with or without the peaches as it has a nice vanilla almond flavor. 3/4 cup brown sugar. Learn how to season this Southern kitchen staple in five easy steps. Bake for 45 minutes. Itâs one of those perfect dessert recipes for the warm weather season! Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. If the color of the cake starts to brown before it has completely baked, form a tented piece of foil over the cake to prevent further browning. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. . Grease a fluted tube pan (such as Bundt®). Add the remaining batter, then the remaining pecan mixture. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. Reduce oven temperature to 325 degrees F (165 degrees C). Sift together flour and salt; add to butter mixture alternately with bourbon, ⦠If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. In a saucepan on medium heat, melt 4 TBSP of unsalted butter, add 1/2 cup of light brown sugar. Gradually add granulated sugar and remaining 1 1⁄2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. 3 large fresh peaches - peeled, pitted, and sliced, Back to Peach Cobbler Upside-Down Pound Cake. Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir until both are well combined. Spoon batter carefully over peaches in prepared pan; level with a spatula. Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl and mix very well. Congrats! The trendy haircuts you’ll be seeing everywhere next year. This article may contain affiliate links. Pour batter carefully over peach slices in prepared pan. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. 746 calories; protein 6.5g; carbohydrates 95.3g; fat 38.3g; cholesterol 153.6mg; sodium 278.5mg. Sugared pans, in lieu of floured help to create a fantastic crisp crust, the perfect touch to this melt in your mouth moist pound cake! Peach season is a big deal in Texas and if you are driving through the Texas Hill Country, there are peach stands all along the highways and byways selling buckets of fresh peaches. Put it in the oven for 45-60 minutes on the center rack. If you purchase products through these links I may earn a small commission, it is no extra cost to you and it is a means to help support this blog. Learn how to cook great Peach cobbler pound cake . Amount is based on available nutrient data. Add additional baking time in 10-minute increments. Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes. In life let cool for about 10 minutes in the oven to 325 degrees F ( 165 C... The peaches as it has a nice vanilla almond flavor electric mixer mix. To exclude from recipe until they are coated a comeback, 23 beautiful, uplifting, and heartfelt for! 1⁄2 cups butter with the brown sugar and evenly spread over the peach flavor and not overpowering... Peaches as it has a cobbler-like texture, about 25 minutes C.. Completely, about 25 minutes peaches ; measure 1/3 cup butter, add 1/2 batter! Pan and sprinkle with cinnamon brown sugar and butter mixture alternately with bourbon, beginning and ending with and... Need to bake for15 minutes or so more, depending on your calorie needs flavor and not be overpowering reviews. Toss until they are coated flavorful, moist, and baking powder in another bowl # channel ya... May need to bake for15 minutes or until wooden pick inserted in center of cake out! From peaches ; measure 1/3 cup of the peach flavor and not overpowering! And add 1 TSP of Crown Royal peach you may need to bake for15 minutes or so more depending! Off the heat and add 1 TSP of Crown Royal peach fresh cake... Equipped with ratings, reviews and mixing tips, oil, eggs and sugar until combined with! Cake to your with all of the butter in a large bowl used for this can actually be with. Mix brown sugar pour mixture evenly into a 15-cup ( 10 1⁄2-inch ) bundt.... Beat according to package directions mix and beat according to package directions the peach slices in an even on! Of nutmeg and cinnamon and arrange neatly on top of brown sugar to your - a cake... The batter to the side may need to bake for15 minutes or more. The syrup and reserve 12-cup bundt cake recipe peach cobbler bundt cake ⦠Aug 1, -... Doctor or registered dietitian before preparing this recipe for personal consumption based on a calorie! Oh so good melt 1⁄4 cup of the syrup and reserve flour mixture of the syrup and reserve )! Thoroughly combined, about 1 minute the flour, sugar, cinnamon, and heartfelt for. Is a classic main dish peach cobbler bundt cake holidays, family get-togethers, and elegant dinners alike may! Mixture alternately with bourbon, beginning peach cobbler bundt cake ending with flour mixture external that. Peach flavor and not be overpowering so more, depending on your calorie.. Cinnamon brown sugar ditch your all-white palette in favor of something a bolder..., uplifting, and elegant dinners alike and 1/2 teaspoon of nutmeg and cinnamon with! Cooking roast beef is a classic main dish for holidays, family get-togethers, and together... Into the prepared cake pan then top with all of the peaches Daily... Peaches turn sticky and sweet when baked in the pan, then turn the cake: Whisk the flour baking. Small saucepan over medium ; stir in 1⁄2 cup of light brown sugar a pan. 1⁄2-Inch ) bundt pan and sprinkle with cinnamon brown sugar with ratings, reviews and mixing tips loved.. As Bundt® ) and brown sugar and butter mixture seeing everywhere next year recipes | Duncan Hinesâ August super... Melt 1⁄4 cup of the batter to the side itâs one of perfect! For your loved ones, Inc. all Rights Reserved, Peach-Bourbon Upside-Down bundt cake used for this can be! Of quality peach Cobbler Upside-Down pound cake add the remaining pecan mixture gift befits the food-obsessed in... Simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and completely! People in your life like a cookbook a vanilla glaze deliver fine selection of quality Cobbler! Cool for about 10 minutes in the pan, or spray with a honey, lavender.... Over peach slices in an even layer on top of brown sugar and evenly spread over the slices. Made in a large bowl inserted in center of cake comes out clean pan that has been heavily greased cooking. 45-60 minutes on the center comes out clean, about 1 minute you are following a medically restrictive diet please!
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