So. Another issue is a scrambled egg texture. Preheat oven to 425°. Elle Jay lives in Nashville, TN with her handy husband, adorable daughter, and smarty-pants cattle dog. Cranberry orange is such a great combination, and turning it into streusel bars is the best kind of request you can get! Using a ruler to mark, then cut the shortbread into 2-inch squares. ( Michael Paulsen / Houston Chronicle ) Michael Paulsen/Staff Show More Show Less 4 of 5 Orange Shortbread … Preheat: Preheat the oven to 325°F and line two cookie sheets with parchment paper or silicone baking mats. Perfect Christmas Traybake! It’s melt-in-your-mouth. Because it’s citrus season. 4. Add in the eggs, orange zest and juice, and salt and whisk vigorously until completely smooth. Besides, the powdered sugar will make the bars that much more attractive. I use a 9 x 13″ pan for these cookie bars and line it with foil to make it easier to remove the sugar cookie bars. Then, take two sticks of softened butter and cube them. Our craft was to stud our little oranges with the cloves in pretty designs for an aromatherapeutic decoration. Combine flour, coconut … to freeze before baking wrap the log of dough really well, I like to wrap in plastic, then in foil, and then put in a heavy duty zip log bag. And the contrast of the tart cranberry and sweet orange glaze makes it very special. If you’re thinking “wthhhhhh is that,” orange shortbread bars are like lemon shortbread bars, or lemon bars, as they more commonly go by. You’re going to love how easy it is to make these bars. The second reason to cool them completely? You start with a shortbread crust, which is lightly baked before being topped with a homemade cranberry orange filling. In a medium mixing bowl, whisk together the flour, powdered sugar, and salt for the shortbread crust. Spiced orange bars are a fragrant, spicy spin on lemon bars. A few minutes before the crust comes out of the oven, prepare the filling. Now, if your hands are sticky from the dough, you might have some trouble pressing it down into your 9×13 pan. We use cookies to ensure that we give you the best experience on our website. Invert the shortbread from the pan onto a cutting board, and remove the paper. Add sugar and butter to a large mixing bowl and cream together using an electric hand mixer. I present to you orange shortbread bars. Press the dough into your prepared pan. Fairly easy to whip up. Your email address will not be published. Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. I have one because we make pizza every Saturday, but it makes cutting tray bakes a 100% easier. Press 2/3 of the shortbread dough in to a prepared 9x13 pan. Preheat the oven to 350ºF. 1. It’s crispy. And I also really cannot comprehend why I don’t have more orange recipes on the blog. These blood orange shortbread bars were basically a seasonal twist on the classic lemon bars. Your email address will not be published. The filling is really easy. Where oranges are reminiscent of classic stocking stuffers, clove and cinnamon are the key warming spices that perfume the best Christmas memories. To prevent this, make sure you are beating your eggs and sugar very thoroughly. Bake for about 20 minutes, until filling is just set and no longer jiggly. The bars themselves are not all that sweet so the orange glaze makes it more “dessert like”. Why haven’t I posted more of them??? Slice into squares. If you so desire, liberally dust the orange bars with confectioners sugar before serving. While these are harmless and easily covered by the powdered sugar dusting, you may want to avoid it altogether. Christmas Shortbread Cookies. The most annoying part of this orange bar recipe is probably the amount of time it takes for the bars to set once baked. Explosions of cranberry flavor in a tender shortbread bar, these Christmas cookies are a festive dessert that will wow guests. But that’s only one reason to let the bars cool completely before you serve them. Save my name, email, and website in this browser for the next time I comment. So, you’ve gathered sugar, eggs, oranges, cinnamon, and cloves. This Cranberry Orange Shortbread Cookies recipe is perfect for the holidays! Let cool at room temperature before transferring to fridge for a couple hours to cool completely before slicing bars. Orange Creamsicle is one of my favorite summertime flavors and the frosting on these bars will take you straight back to that childhood favorite dessert. It’s kind of an orange curd. Required fields are marked *. An orange filling with tanginess and tartness that gets balanced out with the perfect amount of sweetness. He hates it. For the crust, in a medium mixing bowl, toss the flour, baking powder and salt together. My Mom Susie (her blog is Simply Sated) makes all kinds of amazing holiday baked goods.I’ve posted so many Christmas favorites straight from her kitchen to yours including The dough will be very soft. grated orange peel to the crumble on top and made an orange glaze to go on top for after baking. When the bars come out of the oven, they’re going to look weird and puffy in some places. Right below: I love pie crusts. This is just a visual indicator. So, yeah… Chocolate Orange themed Millionaires Shortbread anyone?! And to make them even more fun, they’re made with juice pulp! Mix together with a rubber spatula. Sign up with your email address to receive updates on all new posts. Once cooled, use parchment paper or aluminum foil to remove from pan and cut into bars. In a large bowl, cream butter and confectioners' sugar until light and fluffy. I can’t make a bar cookie without a streusel apparently. Continue whisking as you drizzle in the orange juice. 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