For those of you who are keen to “roll your own”, here are some great simple recipes to get you started. Toss in a handful of freshly chopped basil, add your meatballs, or use the smooth sauce for a huge pan of lasagna. An Immersion Blender is the perfect way to blend this up unless you want an oil slick on the top of your morning coffee. Below are some very well regarded fresh cupcake batter recipes you can try this out with. No need to spend big bucks just to make soap, these seem to be the favorite of homemade soap makers everywhere. Once again, we offer up a few recipes below just in case you don’t already have your staple recipe at home. So we’re talking a combination of an oil and an egg. If only there were a way to make homemade salad dressing that was healthy and tasty in short time. You’ll be ready to sit down to that BLT that’s for sure. Then you have to use yet another container for holding the blended soup while you finish the job. This is so simple it’s almost a crime! Some foods that your baby loves like bananas and avocado don’t need to be cooked, which is a huge time-saving bonus. As a bonus, this will make your house smell like fall has arrived! Your email address will not be published. Required fields are marked *. I promise you’ll never want to go back to that store bought stuff. You DO NOT want to use extra virgin olive oil as it will not taste great—we’ve tried! We like to peel, then cook apples in the crock pot with some cinnamon and nutmeg and then blend right in the pot. Unless you’ve been hiding under a rock for the past few years, chances are you’ve heard of Bulletproof Coffee. This particular model had about 5 different parts that needed to be assembled, then disassembled after each use. Although we started out using it solely for the purpose of not spending a ton of money at our local smoothie store, we now use it for anything from crushing ice to making post workout drinks and pureeing baby food. About a year or so prior to this, we were gifted a really nice Ninja blender that had since been gathering dust. We use stainless steel tumblers just like the classic soda shops and it always turns out perfect. You’re truly missing out if you’ve never had fresh homemade salsa. Both of these combos were well received in our home. Some home immersion blenders are intended mainly for blending drinks, making smoothies and so on. We’re certainly not pros at this, but we definitely encourage you to check out the links below for some people who are. It’s almost impossible to not spill your soup attempting to transfer it to a conventional blender vessel and back. Blending your eggs with an Immersion Blender ensures that the whites and yolks are mixed seamlessly and will give you fluffy eggs every time. So that’s it really—all you need to make mayonnaise is these two things—but why stop there? I’ve made omelets as big as my head using this method! We’ve selected a few uncommon variations of the classic milkshake below to get your scale moving upward. Kristin ditched her regular blender in favor of an immersion blender and hasn’t looked back since. Now let’s get back to why you bought your Immersion Blender in the first place. Obviously, the more heavy-duty models will be more expensive. Making this dish at home is easier than you think and much, much healthier. There are some good varieties out there just under the surface. Not only do they take up very little space, but they’re also a breeze to clean and have so many smart uses. Just toss some fresh basil leaves, garlic, salt and pepper into a tall dish (plastic beaker for the win! Vegetable oil is the standard here, but for an extra healthy and flavorful combination, we suggest you use light olive oil. With its ability to blend large portions in a single go, it’s no surprise the immersion blender is a useful tool for making soup. Below are what we currently consider the kings of smoothie making Immersion Blenders. This would typically be number one on the list, but that would be too easy I think! The above is just a basic example with minimal ingredients, but there are so many more ways it’s impossible to go wrong. Below are a few recipes from around the web to get your imagination rolling. On the other hand, I hate how in order to make it taste good I have to drown it in Ranch dressing, negating much of the health benefits. No—you don’t need a $300 KitchenAid stand mixer to make whipped cream from scratch, contrary to popular opinion. The immersion blender … Whipping up a pot of creamy cheddar corn potato chowder or zesty pico de gallo black bean soup ? Why not just plug in your Immersion Blender and get to work right in the pot or kettle? The ice was crushed nice and smooth and all of the ingredients were well blended, much like we would have been served in that smoothie shop. Trust me on this one—you will not believe how smooth your cupcake batter can get with your Immersion Blender. I know this sounds funny, but eggs are about the easiest thing you can cook; how can people possibly screw this up? In fact, ever since we started making this recipe we have not bought any pre-made mayo from the store. You can easily make the best mayonnaise with this tool. No, it’s not actually bulletproof—and no, it does not actually give you superpowers, but this is certainly not your average cup of joe. An immersion blender is basically a stick with blender blades at the end of it. Top with some whip cream and throw in a straw and you are good to go! Also, I just love saying the word “beaker”) and stream in a bit of olive oil. This one’s a no-brainer and probably the first thing you think of when you hear the word Immersion Blender. An immersion blender is helpful when you have a large amount of puréed soup or some other product to work with—more than one blender full, which would require blending in batches. Notify me of follow-up comments by email. With that said, we thought it appropriate to share some smart ways to use your Immersion Blender you may not have thought of before. Check out a few soup recipes below that will let you go wild with your Immersion Blender. Skip the baby food aisle and head for the produce aisle instead! Feel free to let us know in the comments if you have another way not listed here—we know there are more! Be sure to use vanilla ice cream, even if you are making chocolate milkshakes as flavored icecreams usually contain more sugar, and too much sweetness can drown out the other flavors. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. An immersion blender is a kitchen tool used for blending soups, sauces, and other liquids. Ever since then, our Immersion Blender has become a staple in the kitchen. Fully-charged, this immersion blender yields about 20 minutes of continuous use. The benefits of replacing your high carb breakfast with Bulletproof Coffee include, or so they say, better hunger control, steadier energy levels, and sharper mental clarity. Many immersion blenders have a spring loaded catch that clicks when component parts are fitted into place, while others may have screw-on attachments. Chocolate peanut butter milkshakes anyone? They are proven to crush ice and have strong, long lasting blades: For now, check out a few recipes from around the web that will truly showcase the power of your Immersion Blender. Your email address will not be published. In addition, some folks swear by adding a little bit of milk to this mixture. You can alternately use the whisk attachment if your Immersion Blender comes with one. You can make small batches or larger ones and freeze them for later use as they should last for a while in the freezer. Include them in the process and they will never complain on spaghetti night again, guaranteed. This one is obvious and is always a crowd pleaser, especially for the kiddies! Just put the blender right in your mixing bowl and blend until all of the lumps are gone—then just a little more. The following recipe we make twice per week as at least one person in our family has a sandwich every day. Just add a small amount of milk and melted butter to the potatoes and blend right in the serving dish.

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